The Directors of the East Midlands Telegraph are delighted to introduce the deserving recipients of the Specialist in Japanese Cuisine Award as Nottingham based, Japanese Ideas.
Please see the details here.
 

                                                                  

My name is Hiroko, pronounced he-lo-ko and I came to England in 1989 from Japan. The foreign cuisine was not popular at the time and the words "TV chef" were not invented, but now there are so many cooking programmes on TV and exotic ingredients are widely available.

Although Japanese cuisine became popular, many people do not know about it other than raw fish. I would like to introduce to you Japanese home cooking, the dishes we eat at home, the dishes I was taught by my mother.

The class is an ideal gift for birthdays, anniversaries, special occasions or just for a fun day.

Local catering is also available. Please ask for details.