chicken (tsukune) cakes with teriyaki sauce             Japanese style omlette (tamago yaki) Tofu steak meat and seasonal vegetable with miso chicken or pork  teriyaki Pork with iceberg lettuce gyoza (dumpling) Spinach/green leaves  with sesame seeds   cucmber and  seaweed salad hijiki (black sea weed) with mayonnaise hijiki (black seaweed) and edamame salad           ~leek with miso sauce         sweet and sour  turnip (pickle) chicken-vegetable salad with lemon and sesame dressing brocoli's stem with  wasabi mayonnaise mushrooms and green leaves with lemon and soy sauce raw tuna and spring onion clear noodle salad  with mayonnaise clear noodle salad with sesame dressing potato salad in Japanese style kinpira (saute and simmer) celery ~cucumber and fish flakes ~bean sprouts and  wasabi/soy sauce mackerel with grated mooli (Japanese white radish)         ~salmon marinated with lemon  and soy sauce fish marinated with miso (soy bean paste) mackerel with vinegar and soy sauce            yakitori (skewered chicken  peices) tofu with dipping sauce   marinated chicken in ginger and soy sauce (kara a-ge)            chicken in marinade (nan-ban-zuke)           sprats in marinade (nan-ban-zuke) pork with bread crumbs (ton katsu) curry flavoured Frenchbeans and minced chicken minced meat cake with bread crumbs (menchi katsu)             pumpkin and fried tofu                 hijiki (black seaweed) and soya beans                mooli (Japanese radish) with fried tofu turnip with minced pork ~uno hana (tofu by-product  and vegetable) fried salmon and  grated mooli ~stewed mackerel with miso  (soy bean paste) ~king prawn and  eddos (taro) ~Japanese style pilaff fried rice covered with egg pancake(omelette-rice)                  ~donburi (rice with various  topping with beaten egg)           sushi cake sushi rice salad with raw tuna yakki soba/udon (stir fried noodle)                   ~savoury panake (oko nomi yaki)                      steamed egg custard (savoury dish) ~noodle with soup rice flour dumpling & sweet sauce (mitarashi dango) nabe (cooking on table in a pot)